Recipes Cheeseboard Storage & Handling Nutritional Information Brie baked brioche with orange-tomato jam Chicken, Double Cream and red pepper filo parcels Double baked Blue Cheese & black peppercorn soufflé Double Cream Blue and caramelised onion tart Feta, avocado and crispy prosciutto salad Ornelle Camembert tartlets with sweetbreads Rocket, pear and Parmesan salad St Claire fish fillets